WATER RELATIONS OF STAPHYLOCOCCI AND MICROCOCCI

被引：39
作者：
CHRISTIAN, JHB
WALTHO, JA
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1962年 / 25卷 / 03期
关键词：
D O I：
10.1111/j.1365-2672.1962.tb04750.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：369 / &
相关论文
共 17 条
[1]  
BAIN N, 1957, 2 INT S FD MICR CAMB, P1
[2]  
BURCIK E., 1950, ARCH MIKROBIOL, V15, P203, DOI 10.1007/BF00407340
[3]  
Chapman George H., 1946, JOUR BAD, V51, P409
[4]   SODIUM AND POTASSIUM CONTENT OF NON-HALOPHILIC BACTERIA IN RELATION TO SALT TOLERANCE [J].
CHRISTIAN, J ;
WALTHO, JA .
JOURNAL OF GENERAL MICROBIOLOGY, 1961, 25 (01) :97-&
[5]  
CHRISTIAN J. H. B., 1955, AUSTRALIAN JOUR BIOL SCI, V8, P75
[6]   WATER RELATIONS OF SALMONELLAE AT 30-DEGREES-C [J].
CHRISTIAN, JHB ;
SCOTT, WJ .
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1953, 6 (04) :565-573
[7]   THE FREEZING POINTS OF BACTERIAL CELLS IN RELATION TO HALOPHILISM [J].
CHRISTIAN, JHB ;
INGRAM, M .
JOURNAL OF GENERAL MICROBIOLOGY, 1959, 20 (01) :27-31
[8]  
CHRISTIAN JHB, IN PRESS
[9]  
CLAYSON DHF, 1957, J SCI FOOD AGR, V8, P404
[10]  
GIBBONS NE, 1957, 2 INT S FD MICR CAMB, P67
12