AMINO-ACID COMPOSITION AND PROTEIN QUALITY OF 2 FABA BEAN CULTIVARS

被引：5
|
作者：
KALDY, MS
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1978年 / 11卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(78)73192-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：97 / 98
页数：2
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