AIR PURGING OF COMMERCIAL SALT-STOCK PICKLE FERMENTATIONS

被引：5

作者：

COSTILOW, RN ^{[1
]}

GATES, K ^{[1
]}

BEDFORD, CL ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,COLL HUMAN MED,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14581.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：278 / 282

页数：5

相关论文

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