EFFECTS OF DIETARY POLY-UNSATURATED - SATURATED FAT RATIO ON HUMAN-SERUM LIPOPROTEINS

被引：0
|
作者：
SHORE, VG
KRAUSS, RM
BUTTERFIELD, G
DESHAIES, Y
LINDGREN, FT
机构：
[1] UNIV CALIF LAWRENCE LIVERMORE NATL LAB,LIVERMORE,CA
[2] UNIV CALIF BERKELEY,BERKELEY,CA 94720
来源：
ARTERIOSCLEROSIS | 1981年 / 1卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：A386 / A386
页数：1
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