共 50 条
- [1] DETERMINATION OF CYCLAMATE IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1993, 34 (03): : 248 - 258
- [2] DETERMINATION OF SACCHARIN IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1992, 38 (02): : 196 - 201
- [4] DETERMINATION OF ENROFLOXACIN IN MEAT AND FISH BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1993, 34 (04): : 289 - 293
- [7] DETERMINATION OF MADDER COLOR IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1992, 33 (06): : 563 - 568