EFFECTS OF VITAMIN K-ACTIVE COMPOUNDS AND INTESTINAL MICROORGANISMS IN VITAMIN K-DEFICIENT GERMFREE RATS

被引：74
作者：
GUSTAFSSON, BE
FITZGERALD, RJ
MCDANIEL, EG
DAFT, FS
SMITH, JC
机构：
来源：
JOURNAL OF NUTRITION | 1962年 / 78卷 / 04期
关键词：
D O I：
10.1093/jn/78.4.461
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：461 / &
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