A SIMPLE LIQUID-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF B-6 VITAMERS IN RAW AND COOKED CHICKEN

被引：15

作者：

ANG, CYW ^{[1
]}

CENCIARELLI, M ^{[1
]}

EITENMILLER, RR ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07708.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：371 / 375

页数：5

共 35 条

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