STUDIES ON FLAVOR COMPONENTS IN MIRIN .2. ON VOLATILE COMPONENTS

被引：0
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作者：
MORITA, H
INOUE, H
TANABE, O
机构：
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1969年 / 47卷 / 05期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：303 / &
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