DETERMINATION OF FATTY ACID IN SURFACTIN AND ELUCIDATION OF TOTAL STRUCTURE OF SURFACTIN

被引：120
作者：
KAKINUMA, A
SUGINO, H
ISONO, M
TAMURA, G
ARIMA, K
机构：
[1] Research and Development Division, Takeda Chemical Industries, Ltd., Osaka
[2] Department of Agricultural Chemistry, University of Tokyo, Tokyo
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 06期
关键词：
D O I：
10.1080/00021369.1969.10859409
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
[No abstract available]
引用
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页码：973 / &
相关论文
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[1]   SURFACTIN A CRYSTALLINE PEPTIDELIPID SURFACTANT PRODUCED BY BACILLUS SUBTILIS - ISOLATION CHARACTERIZATION AND ITS INHIBITION OF FIBRIN CLOT FORMATION [J].
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[2]  
BIEMANN K, 1962, MASS SPECTROMETRY, P119
[3]   WETTING OF FIBRIN PLATE AND APPARENT PROMOTION OF FIBRINOLYSIS BY SURFACTIN A NEW BACTERIAL PEPTIDELIPID SURFACTANT [J].
KAKINUMA, A ;
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EXPERIENTIA, 1968, 24 (11) :1120-&
[4]   DETERMINATION OF AMINO ACID SEQUENCE IN SURFACTIN, A CRYSTALLINE PEPTIDELIPID SURFACTANT PRODUCED BY BACILLUS SUBTILIS [J].
KAKINUMA, A ;
HORI, M ;
ISONO, M ;
TAMURA, G ;
ARIMA, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (06) :971-&
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