Studies in the physical chemistry of the proteins. III. The relation between the amino acid composition of casein and its capacity to combine with base.

被引：34
作者：
Cohn, EJ
Berggren, REL
机构：
来源：
JOURNAL OF GENERAL PHYSIOLOGY | 1924年 / 7卷 / 01期
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D O I：
10.1085/jgp.7.1.45
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
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页码：45 / 79
页数：35
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