MICROBIOLOGICAL QUALITY AND CHEMICAL-COMPOSITION OF MECHANICALLY DEBONED PORK

被引：0
作者：
BIJKER, PGH [1 ]
SCHOLTEN, JIM [1 ]
FRANSEN, T [1 ]
KOOLMEES, PA [1 ]
机构：
[1] VET HOOFDINSPECTIE VOLKSGEZONDHEID,GRAVENHAGES,NETHERLANDS
来源：
TIJDSCHRIFT VOOR DIERGENEESKUNDE | 1980年 / 105卷 / 11期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：440 / 447
页数：8
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