MICROBIOLOGICAL QUALITY AND CHEMICAL-COMPOSITION OF MECHANICALLY DEBONED PORK

被引：0

作者：

BIJKER, PGH ^{[1
]}

SCHOLTEN, JIM ^{[1
]}

FRANSEN, T ^{[1
]}

KOOLMEES, PA ^{[1
]}

机构：

[1] VET HOOFDINSPECTIE VOLKSGEZONDHEID,GRAVENHAGES,NETHERLANDS

来源：

TIJDSCHRIFT VOOR DIERGENEESKUNDE | 1980年 / 105卷 / 11期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：440 / 447

页数：8

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