NUTRITIONAL-EVALUATION OF OILSEEDS AND LEGUMES AS PROTEIN SUPPLEMENTS TO CEREALS

被引：0
作者：
SARWAR, G
SOSULSKI, FW
BELL, JM
BOWLAND, JP
机构：
[1] UNIV SASKATCHEWAN,COLL AGR,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA
[2] UNIV ALBERTA,COLL AGR,EDMONTON T6G 2E3,ALBERTA,CANADA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1977年 / 174卷 / SEP期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：105 / 105
页数：1
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