PURIFICATION AND CHARACTERIZATION OF A HEAT-SHOCK ELEMENT BINDING-PROTEIN FROM YEAST

被引：264
作者：
SORGER, PK
PELHAM, HRB
机构：
来源：
EMBO JOURNAL | 1987年 / 6卷 / 10期
关键词：
D O I：
10.1002/j.1460-2075.1987.tb02609.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：3035 / 3041
页数：7
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