EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS

被引：30
作者：
HANSEN, E
机构：
来源：
PLANT PHYSIOLOGY | 1946年 / 21卷 / 04期
关键词：
D O I：
10.1104/pp.21.4.588
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：588 / 592
页数：5
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