THERMOSTABLE LACTASE FROM THERMOPHILIC FUNGI

被引：24

作者：

SORENSEN, SG ^{[1
]}

CRISAN, EV ^{[1
]}

机构：

[1] UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07349.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1184 / 1187

页数：4

共 11 条

[1] PROPERTIES OF A FUNGAL LACTASE [J].

BORGLUM, GB ;

STERNBERG, MZ .

[2]

Cooney DG, 1964, THERMOPHILIC FUNGI A

[3] CURRENT CONCEPTS OF THERMOPHILISM AND THERMOPHILIC FUNGI [J].

CRISAN, EV .

[4] METHOD FOR ASSAY OF INTESTINAL DISACCHARIDASES [J].

DAHLQVIST, A .

[5]

Engel W. G., 1973, Cultured Dairy Products Journal, V8, P6

[6]

Lilly V.G, 1951, PHYSL FUNGI

[7]

MAHONEY RR, 1974, PRIVATE COMMUNICATIO

[8]

RAND AG, 1973, AUST J DAIRY TECHNOL, V28, P63

ROSENSWE.NS .

[10] LACTASE POTENTIAL OF VARIOUS MICROORGANISMS GROWN IN WHEY [J].

WIERZBICKI, LE ;

KOSIKOWSKI, FV .