STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE

[1] Brekke J. E., 1968, Food Irradiation (Saclay), V8, P10

[2] STABLE BANANA PUREE FOR LONG-TERM REFRIGERATED STORAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) : 376 - +

[3] CASIMIR DJ, 1968, CSIRO FOOD PRESERV Q, V28, P20

[4] DRYDEN EC, 1959, FOOD TECHNOL-CHICAGO, V13, P84

[5] STUDIES ON THE PRESERVATION OF FRESH APPLE JUICE WITH SORBIC ACID [J]. APPLIED MICROBIOLOGY, 1957, 5 (01) : 41 - 43

[6] LAFUENTE B, 1961, REV AGROQUIM TECHNOL, V1, P22

[7] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[8] COLOR STUDIES ON PROCESSED DRIED FRUITS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (01) : 95 - &

[9] ROBINSON JF, 1959, FOOD TECHNOL-CHICAGO, V13, P251

[10] SHINN BE, 1965, FOOD P MKTG, V34, P434

[1] Brekke J. E., 1968, Food Irradiation (Saclay), V8, P10

[2] STABLE BANANA PUREE FOR LONG-TERM REFRIGERATED STORAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) : 376 - +

[3] CASIMIR DJ, 1968, CSIRO FOOD PRESERV Q, V28, P20

[4] DRYDEN EC, 1959, FOOD TECHNOL-CHICAGO, V13, P84

[5] STUDIES ON THE PRESERVATION OF FRESH APPLE JUICE WITH SORBIC ACID [J]. APPLIED MICROBIOLOGY, 1957, 5 (01) : 41 - 43

[6] LAFUENTE B, 1961, REV AGROQUIM TECHNOL, V1, P22

[7] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[8] COLOR STUDIES ON PROCESSED DRIED FRUITS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (01) : 95 - &

[9] ROBINSON JF, 1959, FOOD TECHNOL-CHICAGO, V13, P251

[10] SHINN BE, 1965, FOOD P MKTG, V34, P434