首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
The energy isotherms of water in high temperatures
被引:0
|
作者
:
Dieterici, C
论文数:
0
引用数:
0
h-index:
0
Dieterici, C
机构
:
来源
:
ANNALEN DER PHYSIK
|
1905年
/ 16卷
/ 05期
关键词
:
D O I
:
暂无
中图分类号
:
O4 [物理学];
学科分类号
:
0702 ;
摘要
:
引用
收藏
页码:907 / 930
页数:24
相关论文
共 50 条
[41]
THE SOLUBILITY OF QUARTZ IN WATER AT HIGH TEMPERATURES AND PRESSURES
WOOD, JA
论文数:
0
引用数:
0
h-index:
0
WOOD, JA
AMERICAN JOURNAL OF SCIENCE,
1958,
256
(01)
: 40
-
47
[42]
THE DIELECTRIC CONSTANT OF WATER AT VERY HIGH TEMPERATURES
OSHRY, HI
论文数:
0
引用数:
0
h-index:
0
OSHRY, HI
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1949,
71
(05)
: 1896
-
1896
[43]
Water cavitation from ambient to high temperatures
Magaletti, Francesco
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Brighton, Adv Engn Ctr, Sch Comp Engn & Math, Lewes Rd, Brighton BN2 4GJ, E Sussex, England
Univ Brighton, Adv Engn Ctr, Sch Comp Engn & Math, Lewes Rd, Brighton BN2 4GJ, E Sussex, England
Magaletti, Francesco
Gallo, Mirko
论文数:
0
引用数:
0
h-index:
0
机构:
Sapienza Univ Roma, Dept Mech & Aerosp Engn DIMA, I-00184 Rome, Italy
Univ Brighton, Adv Engn Ctr, Sch Comp Engn & Math, Lewes Rd, Brighton BN2 4GJ, E Sussex, England
Gallo, Mirko
Casciola, Carlo Massimo
论文数:
0
引用数:
0
h-index:
0
机构:
Sapienza Univ Roma, Dept Mech & Aerosp Engn DIMA, I-00184 Rome, Italy
Univ Brighton, Adv Engn Ctr, Sch Comp Engn & Math, Lewes Rd, Brighton BN2 4GJ, E Sussex, England
Casciola, Carlo Massimo
SCIENTIFIC REPORTS,
2021,
11
(01)
[44]
The thermal diffusivity of water at high pressures and temperatures
Abramson, EH
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Washington, Dept Chem, Seattle, WA 98195 USA
Univ Washington, Dept Chem, Seattle, WA 98195 USA
Abramson, EH
Brown, JM
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Washington, Dept Chem, Seattle, WA 98195 USA
Brown, JM
Slutsky, LJ
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Washington, Dept Chem, Seattle, WA 98195 USA
Slutsky, LJ
JOURNAL OF CHEMICAL PHYSICS,
2001,
115
(22)
: 10461
-
10463
[45]
Moisture sorption isotherms of lentil seeds at several temperatures
Menkov, ND
论文数:
0
引用数:
0
h-index:
0
机构:
Higher Inst Food & Flavour Ind, Dept Proc Engn, Plovdiv 4000, Bulgaria
Higher Inst Food & Flavour Ind, Dept Proc Engn, Plovdiv 4000, Bulgaria
Menkov, ND
JOURNAL OF FOOD ENGINEERING,
2000,
44
(04)
: 205
-
211
[46]
ANHARMONIC FREE ENERGY OF CRYSTALS AT HIGH TEMPERATURES
WALLACE, DC
论文数:
0
引用数:
0
h-index:
0
WALLACE, DC
PHYSICAL REVIEW,
1963,
131
(05):
: 2046
-
&
[47]
Sorption isotherms of Chenopodium ambrosioides leaves at three temperatures
Jamali, A
论文数:
0
引用数:
0
h-index:
0
机构:
Ecole Normale Super, Lab Energie Solaire & Plantes Aromat & Med, Marrakech, Morocco
Jamali, A
Kouhila, M
论文数:
0
引用数:
0
h-index:
0
机构:
Ecole Normale Super, Lab Energie Solaire & Plantes Aromat & Med, Marrakech, Morocco
Kouhila, M
Mohamed, LA
论文数:
0
引用数:
0
h-index:
0
机构:
Ecole Normale Super, Lab Energie Solaire & Plantes Aromat & Med, Marrakech, Morocco
Mohamed, LA
Jaouhari, JT
论文数:
0
引用数:
0
h-index:
0
机构:
Ecole Normale Super, Lab Energie Solaire & Plantes Aromat & Med, Marrakech, Morocco
Jaouhari, JT
Idlimam, A
论文数:
0
引用数:
0
h-index:
0
机构:
Ecole Normale Super, Lab Energie Solaire & Plantes Aromat & Med, Marrakech, Morocco
Idlimam, A
Abdenouri, N
论文数:
0
引用数:
0
h-index:
0
机构:
Ecole Normale Super, Lab Energie Solaire & Plantes Aromat & Med, Marrakech, Morocco
Abdenouri, N
JOURNAL OF FOOD ENGINEERING,
2006,
72
(01)
: 77
-
84
[48]
Moisture sorption isotherms of chickpea seeds at several temperatures
Menkov, ND
论文数:
0
引用数:
0
h-index:
0
机构:
Higher Inst Food & Flavour Ind, Dept Proc Engn, Plovdiv 4000, Bulgaria
Higher Inst Food & Flavour Ind, Dept Proc Engn, Plovdiv 4000, Bulgaria
Menkov, ND
JOURNAL OF FOOD ENGINEERING,
2000,
45
(04)
: 189
-
194
[49]
Moisture sorption isotherms of sesame flour at several temperatures
Menkov, Nikolay D.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Food Technol, Dept Prod Engn, BG-4000 Plovdiv, Bulgaria
Univ Food Technol, Dept Prod Engn, BG-4000 Plovdiv, Bulgaria
Menkov, Nikolay D.
Durakova, Albena G.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Food Technol, Dept Prod Engn, BG-4000 Plovdiv, Bulgaria
Univ Food Technol, Dept Prod Engn, BG-4000 Plovdiv, Bulgaria
Durakova, Albena G.
FOOD TECHNOLOGY AND BIOTECHNOLOGY,
2007,
45
(01)
: 96
-
100
[50]
Moisture sorption isotherms of fufu and tapioca at different temperatures
Sanni, LO
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Port Harcourt, Dept Chem Engn, Port Harcourt, Nigeria
Sanni, LO
Atere, C
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Port Harcourt, Dept Chem Engn, Port Harcourt, Nigeria
Atere, C
Kuye, A
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Port Harcourt, Dept Chem Engn, Port Harcourt, Nigeria
Kuye, A
JOURNAL OF FOOD ENGINEERING,
1997,
34
(02)
: 203
-
212
←
1
2
3
4
5
→