STUDIES ON MYROSINASE IN MUSTARD SEED .4. SUGARS AND GLUCOSIDES AS COMPETITIVE INHIBITORS

被引：16

作者：

TSURUO, I

HATA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 12期

关键词：

D O I：

10.1080/00021369.1968.10859246

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1420 / &

共 18 条

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PEDERSON, CS ;

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[2]

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[3] 1ST SYNTHESIS OF A MUSTARD OIL GLUCOSIDE - THE ENZYMATIC LOSSEN REARRANGEMENT [J].

ETTLINGER, MG ;

LUNDEEN, AJ .

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[4] THE STRUCTURES OF SINIGRIN AND SINALBIN - AN ENZYMATIC REARRANGEMENT [J].

ETTLINGER, MG ;

LUNDEEN, AJ .

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[5]

EZAKI SHIGERU, 1940, JOUR BIOCHEM [TOKYO], V32, P91

[6]

EZAKI SHIGERU, 1940, JOWR BIOCHEM [TOKYO], V32, P107

[7] ALMOND-EMULSIN BETA-D-GLUCOSIDASE AND BETA-D-GALACTOSIDASE [J].

HEYWORTH, R ;

WALKER, PG .

BIOCHEMICAL JOURNAL, 1962, 83 (02) :331-&

[8]

JERMYN M. A., 1955, Australian Journal of Biological Sciences, V8, P577

[9] POSSIBILITY THAT MYROSINASE IS A SINGLE ENZYME AND MECHANISM OF DECOMPOSITION OF MUSTARD OIL GLUCOSIDE BY MYROSINASE [J].

NAGASHIMA, Z ;

UCHIYAMA, M .

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1959, 23 (06) :555-556

[10]

Nagashima Z., 1959, NIPPON NOG KAG KAISH, V33, P980

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