PROTEIN CLASSIFICATION AND NITROGEN EXTRACTABILITY OF GRAPE SEED MEAL

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] Canella M., 1976, Rivista Italiana delle Sostanze Grasse, V53, P156

[3] DEFRANCESCO F, 1976, RIV SOC ITAL SCI ALI, V1, P15

[4] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[5] GHEYASUDDIN S, 1970, FOOD TECHNOL-CHICAGO, V24, P242

[6] Lund AP, 1943, J AGRIC RES, V66, P0349

[7] MOORE S, 1963, J BIOL CHEM, V238, P235

[8] OSBORNE TB, 1907, 84 PUBL

[9] ACIDIC BUTANOL REMOVAL OF COLOR-FORMING PHENOLS FROM SUNFLOWER MEAL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) : 822 - 825

[10] SPACKMAN DH, 1958, ANAL CHEM, V30, P190

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] Canella M., 1976, Rivista Italiana delle Sostanze Grasse, V53, P156

[3] DEFRANCESCO F, 1976, RIV SOC ITAL SCI ALI, V1, P15

[4] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[5] GHEYASUDDIN S, 1970, FOOD TECHNOL-CHICAGO, V24, P242

[6] Lund AP, 1943, J AGRIC RES, V66, P0349

[7] MOORE S, 1963, J BIOL CHEM, V238, P235

[8] OSBORNE TB, 1907, 84 PUBL

[9] ACIDIC BUTANOL REMOVAL OF COLOR-FORMING PHENOLS FROM SUNFLOWER MEAL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) : 822 - 825

[10] SPACKMAN DH, 1958, ANAL CHEM, V30, P190