The isoelectric points of the proteins in certain vegetable juices.

被引：21
作者：
Cohn, EJ
Gross, J
Johnson, OC
机构：
来源：
JOURNAL OF GENERAL PHYSIOLOGY | 1919年 / 2卷 / 02期
关键词：
D O I：
10.1085/jgp.2.2.145
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
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页码：145 / 160
页数：16
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