STUDIES ON AMYLOLYTIC ENZYMES PRODUCED BY ENDOMYCES SP .2. PURIFICATION AND GENERAL PROPERTIIES OF AMYLOGLUCOSIDASE

被引：25
作者：
HATTORI, Y
TAKEUCHI, I
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1961年 / 25卷 / 12期
关键词：
D O I：
10.1080/00021369.1961.10857897
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：895 / &
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (10) :737-&
[4]  
HATTORI Y, 1961, RIKA GAKU KENKYUSHO, V37, P37
[5]  
Kobayashi T., 1954, J AGR CHEM SOC JAPAN, V28, P171
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