共 19 条
[4]
Dagley S, 1971, Adv Microb Physiol, V6, P1, DOI 10.1016/S0065-2911(08)60066-1
[6]
FOCHT DD, 1971, AGR FOOD CHEM, V19, P20
[10]
HUGHES DE, 1965, BIOCHEM J, V96, P181