PREDICTIVE FOOD MICROBIOLOGY

被引：112

作者：

BUCHANAN, RL

机构：

[1] Microbral Food Saiety Research Unit, Eastern Regional Research Center, US Department of Agriculture, Philadelphia

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1993年 / 4卷 / 01期

关键词：

D O I：

10.1016/S0924-2244(05)80004-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The need to assure the microbiological safety and quality of increasingly complex food products has stimulated interest in the use of mathematical modeling to quantify and predict microbial behavior. During the past several years there has been substantial advancement in both the concepts and methods used in predictive microbiology. Coupled with 'user-friendly' applications software and the development of expert systems, these models are providing powerful new tools for rapidly estimating the effects of formulation and storage factors on the microbiological relations in foods.

引用

页码：6 / 11

页数：6

共 47 条

[1] ADAIR C, 1989, Food Microbiology (London), V6, P7, DOI 10.1016/S0740-0020(89)80033-4
[2] ADAMS MR, 1991, J APPL BACTERIOL, V71, P65
[3] PREDICTING THE SAFE STORAGE OF FRESH FISH UNDER MODIFIED ATMOSPHERES WITH RESPECT TO CLOSTRIDIUM-BOTULINUM TOXIGENICITY BY MODELING LENGTH OF THE LAG PHASE OF GROWTH
BAKER, DA
GENIGEORGIS, C
[J]. JOURNAL OF FOOD PROTECTION, 1990, 53 (02) : 131 - +
[4] BARANYI J, IN PRESS FOOD MICROB
[5] GROWTH OF CLOSTRIDIUM-PERFRINGENS IN COOKED CHILI DURING COOLING
BLANKENSHIP, LC
CRAVEN, SE
LEFFLER, RG
CUSTER, C
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (05) : 1104 - 1108
[6] HAZARD ANALYSIS APPLIED TO MICROBIAL-GROWTH IN FOODS - DEVELOPMENT OF MATHEMATICAL-MODELS DESCRIBING THE EFFECT OF WATER ACTIVITY
BROUGHALL, JM
ANSLOW, PA
KILSBY, DC
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1983, 55 (01): : 101 - 110
[7] BROUGHALL JM, 1984, FOOD MICROBIOL, V1, P12
[8] BUCHANAN R L, 1990, Food Microbiology (London), V7, P237, DOI 10.1016/0740-0020(90)90029-H
[9] THE EFFECT OF INCUBATION-TEMPERATURE, INITIAL PH, AND SODIUM-CHLORIDE ON THE GROWTH-KINETICS OF ESCHERICHIA-COLI O157-H7
BUCHANAN, RL
KLAWITTER, LA
[J]. FOOD MICROBIOLOGY, 1992, 9 (03) : 185 - 196
[10] RESPONSE-SURFACE MODEL FOR PREDICTING THE EFFECTS OF TEMPERATURE PH, SODIUM-CHLORIDE CONTENT, SODIUM-NITRITE CONCENTRATION AND ATMOSPHERE ON THE GROWTH OF LISTERIA-MONOCYTOGENES
BUCHANAN, RL
PHILLIPS, JG
[J]. JOURNAL OF FOOD PROTECTION, 1990, 53 (05) : 370 - &

← 1 2 3 4 5 →