MECHANICAL SHEAR STABILITY OF POLYMERIC-6 IMPROVERS

被引:0
|
作者
CRAIL, IRH
NEVILLE, AL
机构
来源
JOURNAL OF THE INSTITUTE OF PETROLEUM | 1969年 / 55卷 / 542期
关键词
D O I
暂无
中图分类号
TE [石油、天然气工业];
学科分类号
0820 ;
摘要
引用
收藏
页码:100 / &
相关论文
共 50 条
  • [31] Polymeric Membranes With Sufficient Thermo-Mechanical Stability to Deploy Temperature Enhanced Backwash
    Aumeier, Benedikt M.
    Vollmer, Fabian
    Lenfers, Simon
    Yuece, Suleyman
    Wessling, Matthias
    CHEMIE INGENIEUR TECHNIK, 2021, 93 (09) : 1417 - 1422
  • [32] Shear Specimens and Dynamic Shear Mechanical Properties of 6061-T6 Aluminum Alloy Sheets
    Chen X.
    Wang J.
    Yang L.
    Zhang G.
    Jixie Gongcheng Xuebao/Journal of Mechanical Engineering, 2023, 59 (04): : 62 - 70
  • [33] Impact of Cryogenic Temperature Environment on Single Solder Joint Mechanical Shear Stability
    Ande Kitamura
    Timothy Matthews
    Ruben Contreras
    David Routledge
    Tae-Kyu Lee
    Journal of Electronic Materials, 2021, 50 : 723 - 734
  • [34] Polymeric micelle stability
    Owen, Shawn C.
    Chan, Dianna P. Y.
    Shoichet, Molly S.
    NANO TODAY, 2012, 7 (01) : 53 - 65
  • [35] Modification with polymeric microspheres and its influence on thermal stability, mechanical properties and morphology of polyethylene
    Tor-Swiatek, A.
    2018 5TH GLOBAL CONFERENCE ON POLYMER AND COMPOSITE MATERIALS (PCM 2018), 2018, 369
  • [36] Influence of viscosity index improvers in gear oils on the mechanical efficiency and the operating temperature
    Wincierz, C
    Hedrich, K
    INTERNATIONAL CONFERENCE ON GEARS, VOLS 1 AND 2, 2002, 1665 : 279 - 294
  • [37] Effects of composite improvers on storage stability of multi-grain bread premix
    Miao, Jinxu
    Zhai, Yueying
    Trang, Le Thi Huyen
    Zhou, Jun
    Li, Shuang
    Li, Jinjing
    Wu, Jinhong
    Wang, Faxiang
    Liu, Yongle
    Li, Xianghong
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (09) : 7819 - 7829
  • [38] Enhancing arabic bread quality and shelf life stability using bread improvers
    Aleid, S. M.
    AL-Hulaibi, A. A.
    Abu Ghoush, M.
    Al-Shathri, A. A.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (08): : 4761 - 4772
  • [39] Extracellular Polymeric Matrix Production and Relaxation under Fluid Shear and Mechanical Pressure in Staphylococcus aureus Biofilms
    Hou, Jiapeng
    Veeregowda, Deepak H.
    van de Belt-Gritter, Betsy
    Busscher, Henk J.
    van der Mei, Henny C.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2018, 84 (01)
  • [40] Enhancing arabic bread quality and shelf life stability using bread improvers
    S M. Aleid
    A A AL-Hulaibi
    M Abu Ghoush
    A A Al-Shathri
    Journal of Food Science and Technology, 2015, 52 : 4761 - 4772