PROFILE ANALYSIS AND FLAVOR DISCRIMINATION

被引：28

作者：

CLAPPERTON, JF ^{[1
]}

机构：

[1] BREWING IND RES FDN, NUTFIELD, REDHILL, SURREY, ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03599.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：164 / 173

页数：10

共 18 条

[1]

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[2]

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[3]

Caul JF, 1957, ADV FOOD RES, V7, P1, DOI [10.1016/S0065-2628(08)60245-1, DOI 10.1016/S0065-2628(08)60245-1]

CLAPPERTON, JF .

[5]

CLAPPERTON JF, IN PRESS

[6]

CLAPPERTON JF, 1971, P EUROPEAN BREWERY C, P323

[7] CONCENTRATION AND SIGNIFICANCE OF PYRUVATE IN BEER [J].

COOTE, N ;

KIRSOP, BH ;

BUCKEE, GK .

[8]

GRANT EL, 1946, STATISTICAL QUALITY

[9]

KRAMER A, 1956, FOOD TECHNOL-CHICAGO, V10, P155

[10]

KUNINAKA A, 1964, FOOD TECHNOL-CHICAGO, V18, P287