23RD EUROPEAN MEETING OF MEAT RESEARCH WORKERS .1. PRODUCING GOOD QUALITY MEAT

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作者：

KRISPIEN, K

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来源：

FLEISCHWIRTSCHAFT | 1977年 / 57卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1949 / 1950

页数：2

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