HISTONES IN 1ST CLEAVAGE CYCLE OF FERTILIZED SEA-URCHIN EGGS

被引:3
|
作者
ORD, MG
STOCKEN, LA
机构
来源
CELL DIFFERENTIATION | 1978年 / 7卷 / 05期
关键词
D O I
10.1016/0045-6039(78)90028-3
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
引用
收藏
页码:271 / 281
页数:11
相关论文
共 50 条
  • [41] MECHANICAL-PROPERTIES OF CLEAVAGE FURROW IN SEA-URCHIN EGGS
    HIRAMOTO, Y
    JOURNAL OF CELL BIOLOGY, 1976, 70 (02): : A33 - A33
  • [42] ROLE OF ASTRAL RAYS IN EARLY CLEAVAGE OF SEA-URCHIN EGGS
    CZIHAK, G
    EXPERIMENTAL CELL RESEARCH, 1974, 83 (02) : 424 - 426
  • [43] ISOLATION OF THE CLEAVAGE FURROW FROM DIVIDING SEA-URCHIN EGGS
    YONEMURA, S
    TSUKITA, S
    MABUCHI, I
    DEVELOPMENT GROWTH & DIFFERENTIATION, 1988, 30 (04) : 412 - 412
  • [44] EFFECTS OF CURVULARIN, THE MOLD METABOLITE, ON CLEAVAGE IN SEA-URCHIN EGGS
    KOJIMA, MK
    TAKAKUWA, T
    NAKAMURA, S
    KOBAYASHI, A
    CELL STRUCTURE AND FUNCTION, 1986, 11 (04) : 476 - 476
  • [45] ISOLATION OF THE CLEAVAGE FURROW FROM DIVIDING SEA-URCHIN EGGS
    YONEMURA, S
    MABUCHI, I
    TSUKITA, S
    ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1990, 582 : 318 - 320
  • [46] CONTRIBUTION OF ACTIN POLYMERIZATION TO CHANGES IN THE CELLULAR WATER OF HYDRATION AT FERTILIZATION AND DURING THE 1ST CELL-CYCLE OF SEA-URCHIN EGGS
    CAMERON, IL
    MERTA, P
    FULLERTON, GD
    ZIMMERMAN, S
    ZIMMERMAN, AM
    SCHATTEN, G
    SCHATTEN, H
    CELL AND TISSUE KINETICS, 1987, 20 (02): : 253 - 254
  • [47] SYNTHESIS OF HISTONE VARIANTS DURING THE 1ST CELL-CYCLE OF SEA-URCHIN EMBRYOS
    OYARCE, AM
    MERINO, V
    MASSONE, R
    ARCHIVOS DE BIOLOGIA Y MEDICINA EXPERIMENTALES, 1986, 19 (02): : R237 - R237
  • [48] T-1, A MITOTIC ARRESTER, ALTERS CENTROSOME CONFIGURATIONS IN FERTILIZED SEA-URCHIN EGGS
    ITOH, TJ
    SCHATTEN, H
    SCHATTEN, G
    MAZIA, D
    KOBAYASHI, A
    SATO, H
    CELL MOTILITY AND THE CYTOSKELETON, 1990, 16 (02): : 146 - 154
  • [50] RE-INSEMINATION OF FERTILIZED SEA-URCHIN (ARBACIA-PUNCTULATA) EGGS
    LONGO, FJ
    DEVELOPMENT GROWTH & DIFFERENTIATION, 1980, 22 (03) : 219 - 227