STUDIES ON RATIO OF PHOSPHORUS TO NITROGEN IN CHEESE

被引：0
作者：
THOMASOW, J [1 ]
BETTIN, D [1 ]
机构：
[1] BUNDESANSTALT MILCH FORSCH,INST CHEM,KIEL,FED REP GER
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1977年 / 32卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：461 / 463
页数：3
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