共 50 条
- [43] Emulsions stabilized using potato starch FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (04) : 1187 - 1191
- [45] Emulsions stabilized using potato starch Food Science and Biotechnology, 2015, 24 : 1187 - 1191
- [46] Double emulsions stabilized by macromolecular surfactants SURFACTANTS IN SOLUTION, 1996, 64 : 297 - 332