The food value of mangolds and the effects of deficiency of vitamin A on guinea-pigs.

被引：4

|

作者：

Boock, E

Trevan, J

机构：

来源：

BIOCHEMICAL JOURNAL | 1922年 / 16卷 / 06期

关键词：

D O I：

10.1042/bj0160780

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：780 / 791

页数：12

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