STRUCTURE AND INTERRELATION OF THE FREE-RADICAL SPECIES AND THE PRECURSOR PRODUCED BY THE REACTION OF DEHYDRO-L-ASCORBIC ACID AND AMINO-ACID

被引：12

作者：

HAYASHI, T ^{[1
]}

MANOU, F ^{[1
]}

NAMIKI, M ^{[1
]}

TSUJI, K ^{[1
]}

机构：

[1] INST PHYS & CHEM RES,WAKO,SAITAMA 351,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 03期

关键词：

D O I：

10.1080/00021369.1981.10864568

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：711 / 716

页数：6

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