EFFECTS OF SATURATED AND POLY-UNSATURATED FAT DIETS ON THE CHEMICAL AND PHYSICAL-PROPERTIES OF LIPOPROTEINS FROM TYPE-V HYPERLIPOPROTEINEMIC SUBJECTS

被引：0
|
作者：
MORRISETT, JD [1 ]
PATSCH, JR [1 ]
GOTTO, AM [1 ]
TAUNTON, OD [1 ]
机构：
[1] BAYLOR COLL MED,METHODIST HOSP,DEPT BIOCHEM,HOUSTON,TX 77030
来源：
PROGRESS IN FOOD AND NUTRITION SCIENCE | 1980年 / 4卷 / 05期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：47 / 63
页数：17
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