MATERIALS FORMED BY YEAST DURING FERMENTATION

被引：6
|
作者：
CLAPPERTON, JF
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1971年 / 77卷 / 01期
关键词：
D O I：
10.1002/j.2050-0416.1971.tb03351.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：36 / +
页数：1
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