FACTORS AFFECTING NITRATE CONTENT OF VEGETABLE AND FRUIT FOODS

被引：3
|
作者：
BODIPHALA, T
ORMROD, DP
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1971年 / 4卷 / 01期
关键词：
D O I：
10.1016/S0008-3860(71)74145-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：6 / +
页数：1
相关论文
共 50 条
  • [21] Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
    Kothe, Emily J.
    Mullan, Barbara A.
    BMC PUBLIC HEALTH, 2014, 14
  • [22] Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study
    Pollard, J
    Greenwood, D
    Kirk, S
    Cade, J
    APPETITE, 2001, 37 (01) : 71 - 79
  • [23] Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
    Emily J Kothe
    Barbara A Mullan
    BMC Public Health, 14
  • [24] PATULIN IN FOODS OF VEGETABLE ORIGIN .2. SEVERAL KINDS OF FRUIT AND VEGETABLES AND FRUIT AND VEGETABLE PRODUCTS
    FRANK, HK
    ORTH, R
    FIGGE, A
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (02): : 111 - 114
  • [25] An overview of preharvest factors affecting vitamin C content of citrus fruit
    Magwaza, Lembe Samukelo
    Mditshwa, Asanda
    Tesfay, Samson Zeray
    Opara, Umezuruike Linus
    SCIENTIA HORTICULTURAE, 2017, 216 : 12 - 21
  • [26] Degradation of phytate in foods by phytases in fruit and vegetable extracts
    Phillippy, BQ
    Wyatt, CJ
    JOURNAL OF FOOD SCIENCE, 2001, 66 (04) : 535 - 539
  • [27] The importance of composite foods for estimates of vegetable and fruit intakes
    O'Brien, MM
    Kiely, M
    Galvin, M
    Flynn, A
    PUBLIC HEALTH NUTRITION, 2003, 6 (07) : 711 - 726
  • [28] European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
    Dias, M. Graca
    Borge, Grethe Iren A.
    Kljak, Kristina
    Mandic, Anamarija I.
    Mapelli-Brahm, Paula
    Olmedilla-Alonso, Begona
    Pintea, Adela M.
    Ravasco, Francisco
    Tumbas Saponjac, Vesna
    Sereikaite, Jolanta
    Vargas-Murga, Liliana
    Vulic, Jelena J.
    Melendez-Martinez, Antonio J.
    FOODS, 2021, 10 (05)
  • [29] GALACTOSE CONTENT OF SELECTED FRUIT AND VEGETABLE BABY FOODS - IMPLICATIONS FOR INFANTS ON GALACTOSE-RESTRICTED DIETS
    GROPPER, SS
    GROSS, KC
    OLDS, SJ
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1993, 93 (03) : 328 - 330
  • [30] Free galactose content of fresh fruits and strained fruit and vegetable baby foods: More foods to consider for the galactose-restricted diet
    Gropper, SS
    Weese, JO
    West, PA
    Gross, KC
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2000, 100 (05) : 573 - 575
12345