PHENOLIC-COMPOUNDS IN PLANT-DISEASE RESISTANCE

被引：198
作者：
MATERN, U
KNEUSEL, RE
机构：
来源：
PHYTOPARASITICA | 1988年 / 16卷 / 02期
关键词：
D O I：
10.1007/BF02980469
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：153 / 170
页数：18
相关论文
共 50 条
  • [41] OXIDATION OF PHENOLIC-COMPOUNDS BY LIGNINASE
    HARVEY, PJ
    PALMER, JM
    JOURNAL OF BIOTECHNOLOGY, 1990, 13 (2-3) : 169 - 179
  • [42] PHENOLIC-COMPOUNDS OF BRASSICA OILSEEDS
    SHAHIDI, F
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 168 - AGFD
  • [43] ANTIOXIDANT ACTIVITY OF PHENOLIC-COMPOUNDS
    DURAN, RM
    PADILLA, RB
    GRASAS Y ACEITES, 1993, 44 (02) : 101 - 106
  • [44] PHENOLIC-COMPOUNDS IN SOIL AS INFLUENCED BY THE GROWTH OF DIFFERENT PLANT-SPECIES
    WHITEHEAD, DC
    DIBB, H
    HARTLEY, RD
    JOURNAL OF APPLIED ECOLOGY, 1982, 19 (02) : 579 - 588
  • [45] THE EFFECT OF PHENOLIC-COMPOUNDS ON THE PHOSPHOHYDROLASE ACTIVITY OF THE PLANT CYTOPLASMATIC MEMBRANE PREPARATION
    LADYZHENSKAYA, EP
    GRIKUN, IN
    KORABLEVA, NP
    MOROZ, PA
    DOPOVIDI AKADEMII NAUK UKRAINSKOI RSR SERIYA B-GEOLOGICHNI KHIMICHNI TA BIOLOGICHNI NAUKI, 1987, (06): : 65 - 67
  • [46] PROPOLIS PRODUCED IN BULGARIA AND MONGOLIA - PHENOLIC-COMPOUNDS AND PLANT-ORIGIN
    BANKOVA, V
    DYULGEROV, A
    POPOV, S
    EVSTATIEVA, L
    KULEVA, L
    PUREB, O
    ZAMJANSAN, Z
    APIDOLOGIE, 1992, 23 (01) : 79 - 85
  • [47] PROBLEMS IN THE ANALYSIS OF PHENOLIC-COMPOUNDS
    DRAWERT, F
    GRAF, A
    BHIWAPURKAR, S
    LEUPOLD, G
    BEIER, J
    BREWERS DIGEST, 1979, 54 (10): : 42 - 42
  • [48] PHENOLIC-COMPOUNDS IN FOOD - AN OVERVIEW
    HO, CT
    ACS SYMPOSIUM SERIES, 1992, 507 : 2 - 7
  • [49] UTILIZATION OF PHENOLIC-COMPOUNDS BY YEASTS
    ITOH, M
    FUJIKAWA, N
    KAMEYAMA, S
    HATANO, S
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (10): : 329 - 336
  • [50] WINE QUALITY AND PHENOLIC-COMPOUNDS
    YOKOTSUKA, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (04): : 288 - 297
12345