CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF LUPINE TEMPEH

被引：23
|
作者：
AGOSIN, E [1 ]
DIAZ, D [1 ]
ARAVENA, R [1 ]
YANEZ, E [1 ]
机构：
[1] UNIV CHILE, INST NUTR & TECNOL ALIMENTOS, UNIDAD CIENCIA & TECNOL ALIMENTOS, CASILLA 15138, SANTIAGO 11, CHILE
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb08577.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：102 / +
页数：1
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