MICROBIOLOGICAL DETERMINATION OF THREONINE IN PROTEINS AND FOODS

被引：0
作者：
HORN, MJ
JONES, DB
BLUM, AE
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1947年 / 169卷 / 03期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：739 / 743
页数：5
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