MICROBIOLOGICAL DETERMINATION OF THREONINE IN PROTEINS AND FOODS

被引：0

|

作者：

HORN, MJ

JONES, DB

BLUM, AE

机构：

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1947年 / 169卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：739 / 743

页数：5

相关论文

共 50 条

[21] MICROBIOLOGICAL EXAMINATION OF FOODS - TENTATIVE METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FROZEN FOODS
GORESLINE, HE
BARTRAM, MT
BERRY, JA
CAMERON, EJ
ETCHELLS, JL
HIGHLANDS, ME
HUNTER, AC
JENSEN, LB
PEDERSON, CS
PRICKETT, PS
SHARF, JM
WILLIAMS, OB
FABIAN, FW
AMERICAN JOURNAL OF PUBLIC HEALTH, 1946, 36 (04) : 332 - 335
[22] Microbiological Examination of Foods Tentative Methods for the Microbiological Examination of Frozen Foods
Goresline, Harry E.
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1946, 36 (04): : 332 - 334
[23] MICROBIOLOGICAL STANDARDS FOR FOODS
INGRAM, M
FOOD TECHNOLOGY, 1960, 14 (06) : B20 - B20
[24] MICROBIOLOGICAL CRITERIA FOR FOODS
GLEDEL, J
ADROIT, J
CAHIERS DE NUTRITION ET DE DIETETIQUE, 1979, 14 (04): : 259 - 269
[25] MICROBIOLOGICAL STANDARDS FOR FOODS
INGRAM, M
FOOD TECHNOLOGY, 1961, 15 (02) : 4 - &
[26] A COMPARISON OF MICROBIOLOGICAL AND RADIOIMMUNOASSAY METHODS FOR THE DETERMINATION OF PANTOTHENIC-ACID IN FOODS
WALSH, JH
WYSE, BW
HANSEN, RG
JOURNAL OF FOOD BIOCHEMISTRY, 1980, 3 (04) : 175 - 189
[27] MICROBIOLOGICAL STANDARDS FOR FOODS
不详
PUBLIC HEALTH REPORTS, 1960, 75 (09) : 815 - 822
[28] MICROBIOLOGICAL QUALITY OF FOODS
BERRIDGE, NJ
SCIENCE PROGRESS, 1965, 53 (210) : 333 - &
[29] FOODS AND MICROBIOLOGICAL RISKS
BAIRDPARKER, AC
MICROBIOLOGY-UK, 1994, 140 : 687 - 695
[30] MICROBIOLOGICAL QUALITY OF FOODS
不详
CURRENT SCIENCE, 1965, 34 (01): : 31 - &

← 1 2 3 4 5 →