TEMPERATURE-DEPENDENCE OF AMILORIDE-SENSITIVE AND AMILORIDE-INSENSITIVE COMPONENTS OF RAT TASTE NERVE RESPONSE TO NACL

被引：35

作者：

NAKAMURA, M

KURIHARA, K

机构：

来源：

BRAIN RESEARCH | 1988年 / 444卷 / 01期

关键词：

D O I：

10.1016/0006-8993(88)90923-7

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

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收藏

页码：159 / 164

页数：6

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