NOTE ON ANALYSIS OF AFLATOXINS IN GREEN COFFEE

被引：0
|
作者：
SCOTT, PM
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1968年 / 51卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：609 / &
相关论文
共 50 条
  • [31] A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans
    Ouakhssase, Abdallah
    Fatini, Noureddine
    Addi, Elhabib Ait
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2021, 38 (09): : 1551 - 1560
  • [32] COFFEE OILS FOR EVALUATION OF GREEN AND ROASTED COFFEE BEANS
    WURZIGER, J
    FETTE SEIFEN ANSTRICHMITTEL, 1973, 75 (11): : 628 - 628
  • [33] POLYAMINES IN GREEN AND ROASTED COFFEE
    AMORIM, HV
    BASSO, LC
    CROCOMO, OJ
    TEIXEIRA, AA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) : 957 - 958
  • [34] What Is Green Coffee Extract?
    Marcason, Wendy
    JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2013, 113 (02) : 364 - 364
  • [35] Green tea, coffee, and diabetes
    Mascitelli, Luca
    Pezzetta, Francesca
    ANNALS OF INTERNAL MEDICINE, 2006, 145 (08) : 634 - 634
  • [36] MULTIDIMENSIONAL ANALYSIS OF PHYSICOCHEMICAL TRANSFORMATIONS AND SENSORY ATTRIBUTES OF GREEN AND ROASTED COFFEE
    Ketney, Otto
    Chirilov, Iulian
    Draghici, Olga
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2024, 25 (02): : 121 - 142
  • [37] Analysis of the Relationship between Asthma and Coffee/Green Tea/Soda Intake
    Wee, Jee Hye
    Yoo, Dae Myoung
    Byun, Soo Hwan
    Song, Chang Myeon
    Lee, Hyo-Jeong
    Park, Bumjung
    Park, Min Woo
    Choi, Hyo Geun
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (20) : 1 - 12
  • [38] Green and Roasted Coffee Authentication: Species, Origin, and Diluent Methods of Analysis
    Schaneberg, Brian T.
    JOURNAL OF AOAC INTERNATIONAL, 2020, 103 (02) : 281 - 282
  • [39] Application of HPSE chromatography with a refractive index detector to green coffee analysis
    deMaria, CAB
    Trugo, LC
    Cora, G
    QUIMICA NOVA, 1996, 19 (04): : 350 - 352
  • [40] Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol
    Blasi, F
    Brutti, M
    Riccieri, R
    Ventura, F
    Petrosino, T
    Cossignani, L
    Simonetti, MS
    Gabrielli, L
    Damiani, P
    Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, 2005, : 300 - 304
12345