Vitamin B-6, nicotinic acid, pyridine, glycine and thiamin in the nutrition of excised tomato roots

被引：17
作者：
White, PR [1 ]
机构：
[1] Rockefeller Inst Med Res, Dept Anim & Plant Pathol, Princeton, NJ USA
来源：
AMERICAN JOURNAL OF BOTANY | 1940年 / 27卷 / 09期
关键词：
D O I：
10.2307/2436911
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：811 / 821
页数：11
相关论文
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