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- [3] THE VARIATION IN CHEMICAL-COMPOSITION OF SWEDISH WHEATS SWEDISH JOURNAL OF AGRICULTURAL RESEARCH, 1988, 18 (01): : 27 - 30
- [5] GENOTYPIC VARIATION IN CHEMICAL-COMPOSITION OF GRAIN-SORGHUM INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1984, 54 (07): : 602 - 603
- [9] COMPARISON OF CHEMICAL-COMPOSITION AND TASTE OF BIODYNAMICALLY AND CONVENTIONALLY GROWN VEGETABLES QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1980, 30 (3-4): : 203 - 211
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