PURGING OF CO2 FROM CUCUMBER BRINES TO REDUCE BLOATER DAMAGE

被引：35

作者：

FLEMING, HP

ETCHELLS, JL

THOMPSON, RL

BELL, TA

机构：

[1] USDA,ARS,FOOD FERMENTATION LAB,SO REG,RALEIGH,NC 27607

[2] N CAROLINA STATE UNIV,DEPT FOOD SCI,AGR EXPT STN,RALEIGH,NC 27607

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01078.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1304 / 1310

页数：7

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