The comparative value of different food proteins for reproduction and lactation in the rat II. Milk, egg and meats

被引：8

作者：

Clayton, M ^{[1
]}

Cummings, MJ ^{[1
]}

机构：

[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA

来源：

关键词：

D O I：

10.1093/jn/3.1.23

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：23 / 38

页数：16

共 32 条

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[9]

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