ADDITION OF FREE-RADICALS TO OLEFINS AND HOMOLYTIC AROMATIC-SUBSTITUTION - COMPARISON

被引:43
作者
JACKSON, RA [1 ]
机构
[1] UNIV SUSSEX,SCH MOLEC SCI,BRIGHTON BN1 9QJ,ENGLAND
关键词
D O I
10.1039/c39740000573
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:573 / 574
页数:2
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