UTILIZATION OF GEESE .1. TENDERNESS AND YIELD

[1] UTILIZATION OF GEESE .2. PRECOOKED FROZEN FOODS [J]. POULTRY SCIENCE, 1962, 41 (01) : 243 - &

[2] DE FREMERY DONALD, 1960, FOOD RES, V25, P73

[3] DESKINS BARBARA, 1956, JOUR AMER DIETETIC ASSOC, V32, P211

[4] FRANCIS DW, 1960, PERSONAL COMMUNICATI

[5] IVES PP, 1947, DOMESTIC GEESE DUCKS, pCH2

[6] IVES PP, 1947, DOMESTIC GEESE DUCKS, pCH3

[7] PECOT RK, 1956, 102 USDA AGR HDB

[8] MARKET POSSIBILITIES AND YIELDS OF GOSLINGS DRESSED AT VARIOUS AGES [J]. POULTRY SCIENCE, 1953, 32 (01) : 181 - 182

[9] SWANSON MH, 1955, POULTRY SCI, V34, P1223

[10] SWANSON MH, 1957, MINN FARM HOME SCI, V15, P6

[1] UTILIZATION OF GEESE .2. PRECOOKED FROZEN FOODS [J]. POULTRY SCIENCE, 1962, 41 (01) : 243 - &

[2] DE FREMERY DONALD, 1960, FOOD RES, V25, P73

[3] DESKINS BARBARA, 1956, JOUR AMER DIETETIC ASSOC, V32, P211

[4] FRANCIS DW, 1960, PERSONAL COMMUNICATI

[5] IVES PP, 1947, DOMESTIC GEESE DUCKS, pCH2

[6] IVES PP, 1947, DOMESTIC GEESE DUCKS, pCH3

[7] PECOT RK, 1956, 102 USDA AGR HDB

[8] MARKET POSSIBILITIES AND YIELDS OF GOSLINGS DRESSED AT VARIOUS AGES [J]. POULTRY SCIENCE, 1953, 32 (01) : 181 - 182

[9] SWANSON MH, 1955, POULTRY SCI, V34, P1223

[10] SWANSON MH, 1957, MINN FARM HOME SCI, V15, P6