IDENTIFICATION OF MILK FATTY ACIDS BY GAS-LIQUID AND THIN-LAYER CHROMATOGRAPHY

被引：7

作者：

JENSEN, RG

SAMPUGNA, J

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89411-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：435 / &

共 10 条

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[3] GAS-LIQUID CHROMATOGRAPHY - RETENTION VOLUMES OF THE METHYL ESTERS OF FATTY ACIDS WITH SPECIAL REFERENCE TO NORMAL-ODD-NUMBERED, ISO AND (+)-ANTEISO ACIDS [J].

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HANSEN, RP ;

SHORLAND, FB .

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[4]

HERB SF, 1960, 34 M AM OIL CHEM SOC

[5]

JACK EL, 1960, AGR FOOD CHEM, V8, P377

[6] A SIMPLE METHOD FOR DISTINGUISHING BETWEEN UNSATURATED AND BRANCHED FATTY ACID ISOMERS BY GAS CHROMATOGRAPHY [J].

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LIPSKY, SR .

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[7]

MANGOLD HK, 1961, CHEM IND-LONDON, P1032

[8] STRUCTURE AND SYNTHESIS OF MILK FAT .1. GAS CHROMATOGRAPHIC ANALYSIS [J].

PATTON, S ;

MCCARTHY, RD ;

EVANS, L ;

LYNN, TR .

JOURNAL OF DAIRY SCIENCE, 1960, 43 (09) :1187-1195

[9] QUANTITATIVE FATTY ACID ANALYSIS OF MILK FAT BY GAS-LIQUID CHROMATOGRAPHY [J].

SMITH, LM .

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[10]

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