EFFECTS OF DIABETES ON OXIDATIVE DECARBOXYLATION OF BRANCHED-CHAIN KETO ACIDS

被引：34
|
作者：
MAY, ME
MANCUSI, VJ
AFTRING, RP
BUSE, MG
机构：
[1] MED UNIV S CAROLINA,DEPT MED,CHARLESTON,SC 29403
[2] MED UNIV S CAROLINA,DEPT BIOCHEM,CHARLESTON,SC 29403
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1980年 / 239卷 / 03期
关键词：
D O I：
10.1152/ajpendo.1980.239.3.E215
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：E215 / E222
页数：8
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