MICROBIOLOGICAL CRITERIA FOR FOOD QUALITY

被引：0
|
作者：
MCCLORY, MJ
机构：
来源：
ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN | 1981年 / 45卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：39 / 41
页数：3
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